R-Saccharomyces/sucrose Ferment Extract
A cosmetic ingredient used as antimicrobial, fragrance, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
r-Saccharomyces/Sucrose Ferment Extract is the extract of the product obtained by the fermentation of Sucrose by the microorganism Saccharomyces which has been recombinantly modified.
What does it do?
R-Saccharomyces/sucrose Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antimicrobial
kills or inhibits the growth of microorganisms
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Fragrance
provides scent or masks the natural odour of other ingredients
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
R-Saccharomyces/sucrose Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is R-Saccharomyces/sucrose Ferment Extract?
R-Saccharomyces/sucrose Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. r-Saccharomyces/Sucrose Ferment Extract is the extract of the product obtained by the fermentation of Sucrose by the microorganism Saccharomyces which has been recombinantly modified.
Is R-Saccharomyces/sucrose Ferment Extract allowed in cosmetics in the EU?
Yes. R-Saccharomyces/sucrose Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does R-Saccharomyces/sucrose Ferment Extract do in cosmetic products?
R-Saccharomyces/sucrose Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, fragrance, skin conditioning, skin protecting.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 03/06/2020