Rhizopus/saccharomyces/rice Ferment
A cosmetic ingredient used as skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Rhizopus/Saccharomyces/Rice Ferment is the product obtained by the fermentation of the grains of Oryza sativa by the microorganisms Rhizopus and Saccharomyces.
What does it do?
Rhizopus/saccharomyces/rice Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
-
Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Rhizopus/saccharomyces/rice Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Rhizopus/saccharomyces/rice Ferment?
Rhizopus/saccharomyces/rice Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Rhizopus/Saccharomyces/Rice Ferment is the product obtained by the fermentation of the grains of Oryza sativa by the microorganisms Rhizopus and Saccharomyces.
Is Rhizopus/saccharomyces/rice Ferment allowed in cosmetics in the EU?
Yes. Rhizopus/saccharomyces/rice Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Rhizopus/saccharomyces/rice Ferment do in cosmetic products?
Rhizopus/saccharomyces/rice Ferment is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin conditioning - emollient.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 03/06/2020