Rosa Damascena Callus Culture Conditioned Media
A cosmetic ingredient used as anti-sebum, antimicrobial, antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Rosa Damascena Callus Culture Conditioned Media is the growth media removed from cultures of the callus of Rosa x damascena (Rosaceae) after several days of growth.
What does it do?
Rosa Damascena Callus Culture Conditioned Media is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Anti-sebum
helps regulate or reduce excess sebum (oil) on the skin
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Antimicrobial
kills or inhibits the growth of microorganisms
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Rosa Damascena Callus Culture Conditioned Media is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Rosa Damascena Callus Culture Conditioned Media?
Rosa Damascena Callus Culture Conditioned Media is a cosmetic ingredient catalogued in the EU CosIng database. Rosa Damascena Callus Culture Conditioned Media is the growth media removed from cultures of the callus of Rosa x damascena (Rosaceae) after several days of growth.
Is Rosa Damascena Callus Culture Conditioned Media allowed in cosmetics in the EU?
Yes. Rosa Damascena Callus Culture Conditioned Media is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Rosa Damascena Callus Culture Conditioned Media do in cosmetic products?
Rosa Damascena Callus Culture Conditioned Media is declared in the EU cosmetic ingredient inventory with these functions: anti-sebum, antimicrobial, antioxidant, hair conditioning, skin protecting.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 18/04/2018