Allowed in EU

Rosmarinus Officinalis Flower/leaf/stem Water

A cosmetic ingredient used as fragrance, perfuming in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Rosmarinus Officinalis Flower/Leaf/Stem Water is the aqueous solution of the steam distillates obtained from the flowers, leaves and stems of the Rosemary, Rosmarinus officinalis L., Lamiaceae

What does it do?

Rosmarinus Officinalis Flower/leaf/stem Water is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Fragrance

    provides scent or masks the natural odour of other ingredients

  • Perfuming

    adds scent to a cosmetic product

EU regulatory status

Rosmarinus Officinalis Flower/leaf/stem Water is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Rosmarinus Officinalis Flower/leaf/stem Water?

Rosmarinus Officinalis Flower/leaf/stem Water is a cosmetic ingredient catalogued in the EU CosIng database. Rosmarinus Officinalis Flower/Leaf/Stem Water is the aqueous solution of the steam distillates obtained from the flowers, leaves and stems of the Rosemary, Rosmarinus officinalis L., Lamiaceae

Is Rosmarinus Officinalis Flower/leaf/stem Water allowed in cosmetics in the EU?

Yes. Rosmarinus Officinalis Flower/leaf/stem Water is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Rosmarinus Officinalis Flower/leaf/stem Water do in cosmetic products?

Rosmarinus Officinalis Flower/leaf/stem Water is declared in the EU cosmetic ingredient inventory with these functions: fragrance, perfuming.

What is the CAS number of Rosmarinus Officinalis Flower/leaf/stem Water?

The CAS (Chemical Abstracts Service) number for Rosmarinus Officinalis Flower/leaf/stem Water is 84604-14-8.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010