Ruscus Aculeatus Root Extract
A cosmetic ingredient used as astringent, light stabilizer, refreshing in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Ruscus Aculeatus Root Extract is an extract of the roots of the Butcheerbroom, Ruscus aculeatus, Liliaceae
What does it do?
Ruscus Aculeatus Root Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
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Light stabilizer
protects a cosmetic formulation from degradation by UV light, extending its shelf life
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Refreshing
provides a cooling, refreshing sensation on skin
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Skin conditioning
improves the appearance, feel, and condition of skin
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Soothing
helps calm irritated or sensitive skin
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Tonic
provides a toning effect on skin or scalp — generally tightening or refreshing
EU regulatory status
Ruscus Aculeatus Root Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Ruscus Aculeatus Root Extract?
Ruscus Aculeatus Root Extract is a cosmetic ingredient catalogued in the EU CosIng database. Ruscus Aculeatus Root Extract is an extract of the roots of the Butcheerbroom, Ruscus aculeatus, Liliaceae
Is Ruscus Aculeatus Root Extract allowed in cosmetics in the EU?
Yes. Ruscus Aculeatus Root Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Ruscus Aculeatus Root Extract do in cosmetic products?
Ruscus Aculeatus Root Extract is declared in the EU cosmetic ingredient inventory with these functions: astringent, light stabilizer, refreshing, skin conditioning, soothing, tonic.
What is the CAS number of Ruscus Aculeatus Root Extract?
The CAS (Chemical Abstracts Service) number for Ruscus Aculeatus Root Extract is 84012-38-4.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010