Saccharomyces/apple Fruit/hydrolyzed Conchiolin Protein/sucrose Ferment Filtrate
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate is filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Hydrolyzed Conchiolin Protein and Sucrose by the microorganism, Saccharomyces
What does it do?
Saccharomyces/apple Fruit/hydrolyzed Conchiolin Protein/sucrose Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Saccharomyces/apple Fruit/hydrolyzed Conchiolin Protein/sucrose Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Saccharomyces/apple Fruit/hydrolyzed Conchiolin Protein/sucrose Ferment Filtrate?
Saccharomyces/apple Fruit/hydrolyzed Conchiolin Protein/sucrose Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate is filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Hydrolyzed Conchiolin Protein and Sucrose by the microorganism, Saccharomyces
Is Saccharomyces/apple Fruit/hydrolyzed Conchiolin Protein/sucrose Ferment Filtrate allowed in cosmetics in the EU?
Yes. Saccharomyces/apple Fruit/hydrolyzed Conchiolin Protein/sucrose Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Saccharomyces/apple Fruit/hydrolyzed Conchiolin Protein/sucrose Ferment Filtrate do in cosmetic products?
Saccharomyces/apple Fruit/hydrolyzed Conchiolin Protein/sucrose Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Saccharomyces/apple Fruit/hydrolyzed Conchiolin Protein/sucrose Ferment Filtrate?
The CAS (Chemical Abstracts Service) number for Saccharomyces/apple Fruit/hydrolyzed Conchiolin Protein/sucrose Ferment Filtrate is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010