Saccharomyces/asparagus Cochinchinensis Root/lycium Chinense Root/ophiopogon Japonicus Root/panax Ginseng Root/poria Cocos/rehmannia Glutinosa Root Ferment Filtrate
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
This is a filtrate of the product obtained by the fermentation of Poria cocos and the roots of Asparagus cochinchinensis, Lycium chinense, Ophiopogon japonicus, Panax ginseng and Rehmannia glutinosa by the microorganism, Saccharomyces
What does it do?
Saccharomyces/asparagus Cochinchinensis Root/lycium Chinense Root/ophiopogon Japonicus Root/panax Ginseng Root/poria Cocos/rehmannia Glutinosa Root Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Saccharomyces/asparagus Cochinchinensis Root/lycium Chinense Root/ophiopogon Japonicus Root/panax Ginseng Root/poria Cocos/rehmannia Glutinosa Root Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Saccharomyces/asparagus Cochinchinensis Root/lycium Chinense Root/ophiopogon Japonicus Root/panax Ginseng Root/poria Cocos/rehmannia Glutinosa Root Ferment Filtrate?
Saccharomyces/asparagus Cochinchinensis Root/lycium Chinense Root/ophiopogon Japonicus Root/panax Ginseng Root/poria Cocos/rehmannia Glutinosa Root Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. This is a filtrate of the product obtained by the fermentation of Poria cocos and the roots of Asparagus cochinchinensis, Lycium chinense, Ophiopogon japonicus, Panax ginseng and Rehmannia glutinosa by the microorganism, Saccharomyces
Is Saccharomyces/asparagus Cochinchinensis Root/lycium Chinense Root/ophiopogon Japonicus Root/panax Ginseng Root/poria Cocos/rehmannia Glutinosa Root Ferment Filtrate allowed in cosmetics in the EU?
Yes. Saccharomyces/asparagus Cochinchinensis Root/lycium Chinense Root/ophiopogon Japonicus Root/panax Ginseng Root/poria Cocos/rehmannia Glutinosa Root Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Saccharomyces/asparagus Cochinchinensis Root/lycium Chinense Root/ophiopogon Japonicus Root/panax Ginseng Root/poria Cocos/rehmannia Glutinosa Root Ferment Filtrate do in cosmetic products?
Saccharomyces/asparagus Cochinchinensis Root/lycium Chinense Root/ophiopogon Japonicus Root/panax Ginseng Root/poria Cocos/rehmannia Glutinosa Root Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Saccharomyces/asparagus Cochinchinensis Root/lycium Chinense Root/ophiopogon Japonicus Root/panax Ginseng Root/poria Cocos/rehmannia Glutinosa Root Ferment Filtrate?
The CAS (Chemical Abstracts Service) number for Saccharomyces/asparagus Cochinchinensis Root/lycium Chinense Root/ophiopogon Japonicus Root/panax Ginseng Root/poria Cocos/rehmannia Glutinosa Root Ferment Filtrate is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010