Allowed in EU

Saccharomyces/black Strap Powder/placental Extract Ferment Filtrate

A cosmetic ingredient used as humectant, skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Saccharomyces/Black Strap Powder/Placental Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Black Strap Powder (q.v.) and Placental Extract (q.v.) by the microorganism, Saccharomyces.

What does it do?

Saccharomyces/black Strap Powder/placental Extract Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Saccharomyces/black Strap Powder/placental Extract Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Saccharomyces/black Strap Powder/placental Extract Ferment Filtrate?

Saccharomyces/black Strap Powder/placental Extract Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Saccharomyces/Black Strap Powder/Placental Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Black Strap Powder (q.v.) and Placental Extract (q.v.) by the microorganism, Saccharomyces.

Is Saccharomyces/black Strap Powder/placental Extract Ferment Filtrate allowed in cosmetics in the EU?

Yes. Saccharomyces/black Strap Powder/placental Extract Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Saccharomyces/black Strap Powder/placental Extract Ferment Filtrate do in cosmetic products?

Saccharomyces/black Strap Powder/placental Extract Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning, skin conditioning - emollient.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 18/11/2014