Saccharomyces/calcium/germanium Ferment Lysate Extract
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Saccharomyces/Calcium/Germanium Ferment Lysate Extract is the extract of a lysate of the product obtained by the fermentation of Saccharomyces in the presence of calcium and germanium ions
What does it do?
Saccharomyces/calcium/germanium Ferment Lysate Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Saccharomyces/calcium/germanium Ferment Lysate Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Saccharomyces/calcium/germanium Ferment Lysate Extract?
Saccharomyces/calcium/germanium Ferment Lysate Extract is a cosmetic ingredient catalogued in the EU CosIng database. Saccharomyces/Calcium/Germanium Ferment Lysate Extract is the extract of a lysate of the product obtained by the fermentation of Saccharomyces in the presence of calcium and germanium ions
Is Saccharomyces/calcium/germanium Ferment Lysate Extract allowed in cosmetics in the EU?
Yes. Saccharomyces/calcium/germanium Ferment Lysate Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Saccharomyces/calcium/germanium Ferment Lysate Extract do in cosmetic products?
Saccharomyces/calcium/germanium Ferment Lysate Extract is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Saccharomyces/calcium/germanium Ferment Lysate Extract?
The CAS (Chemical Abstracts Service) number for Saccharomyces/calcium/germanium Ferment Lysate Extract is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010