Saccharomyces/corn Kernel Extract/hops Extract/malt Extract Ferment Extract Filtrate
A cosmetic ingredient used as skin conditioning - miscellaneous, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Saccharomyces/Corn Kernel Extract/Hops Extract/Malt Extract Ferment Extract Filtrate
What does it do?
Saccharomyces/corn Kernel Extract/hops Extract/malt Extract Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning - miscellaneous
improves skin condition through mechanisms not classified under the more specific emollient or humectant subcategories
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Saccharomyces/corn Kernel Extract/hops Extract/malt Extract Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Saccharomyces/corn Kernel Extract/hops Extract/malt Extract Ferment Extract Filtrate?
Saccharomyces/corn Kernel Extract/hops Extract/malt Extract Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Saccharomyces/Corn Kernel Extract/Hops Extract/Malt Extract Ferment Extract Filtrate
Is Saccharomyces/corn Kernel Extract/hops Extract/malt Extract Ferment Extract Filtrate allowed in cosmetics in the EU?
Yes. Saccharomyces/corn Kernel Extract/hops Extract/malt Extract Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Saccharomyces/corn Kernel Extract/hops Extract/malt Extract Ferment Extract Filtrate do in cosmetic products?
Saccharomyces/corn Kernel Extract/hops Extract/malt Extract Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning - miscellaneous, skin protecting.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 08/10/2020