Allowed in EU

Saccharomyces/helianthus Annuus Sprout Ferment Extract

A cosmetic ingredient used as antioxidant, hair conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Saccharomyces/Helianthus Annuus (Sunflower) Sprout Ferment Extract is the extract of the product obtained by the fermentation of the sprouts of Helianthus annuus by the microorganism, Saccharomyces.

What does it do?

Saccharomyces/helianthus Annuus Sprout Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Antioxidant

    neutralises free radicals to slow oxidative damage to the formulation or skin

  • Hair conditioning

    improves the appearance, feel, and manageability of hair

EU regulatory status

Saccharomyces/helianthus Annuus Sprout Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Saccharomyces/helianthus Annuus Sprout Ferment Extract?

Saccharomyces/helianthus Annuus Sprout Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Saccharomyces/Helianthus Annuus (Sunflower) Sprout Ferment Extract is the extract of the product obtained by the fermentation of the sprouts of Helianthus annuus by the microorganism, Saccharomyces.

Is Saccharomyces/helianthus Annuus Sprout Ferment Extract allowed in cosmetics in the EU?

Yes. Saccharomyces/helianthus Annuus Sprout Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Saccharomyces/helianthus Annuus Sprout Ferment Extract do in cosmetic products?

Saccharomyces/helianthus Annuus Sprout Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, hair conditioning.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 21/06/2016