Saccharomyces/hydrolyzed Rice Bran Ferment Extract Filtrate
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Saccharomyces/Hydrolyzed Rice Bran Ferment Extract Filtrate is the filtrate of an extract of the product obtained by the fermentation of hydrolyzed rice bran by the microorganism, Saccharomyces
What does it do?
Saccharomyces/hydrolyzed Rice Bran Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Saccharomyces/hydrolyzed Rice Bran Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Saccharomyces/hydrolyzed Rice Bran Ferment Extract Filtrate?
Saccharomyces/hydrolyzed Rice Bran Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Saccharomyces/Hydrolyzed Rice Bran Ferment Extract Filtrate is the filtrate of an extract of the product obtained by the fermentation of hydrolyzed rice bran by the microorganism, Saccharomyces
Is Saccharomyces/hydrolyzed Rice Bran Ferment Extract Filtrate allowed in cosmetics in the EU?
Yes. Saccharomyces/hydrolyzed Rice Bran Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Saccharomyces/hydrolyzed Rice Bran Ferment Extract Filtrate do in cosmetic products?
Saccharomyces/hydrolyzed Rice Bran Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Saccharomyces/hydrolyzed Rice Bran Ferment Extract Filtrate?
The CAS (Chemical Abstracts Service) number for Saccharomyces/hydrolyzed Rice Bran Ferment Extract Filtrate is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010