Saccharomyces/imperata Cylindrica Root Ferment Extract
A cosmetic ingredient used as skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Saccharomyces/Imperata Cylindrica Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Imperata cylindrica by the microorganism, Saccharomyces
What does it do?
Saccharomyces/imperata Cylindrica Root Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Saccharomyces/imperata Cylindrica Root Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Saccharomyces/imperata Cylindrica Root Ferment Extract?
Saccharomyces/imperata Cylindrica Root Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Saccharomyces/Imperata Cylindrica Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Imperata cylindrica by the microorganism, Saccharomyces
Is Saccharomyces/imperata Cylindrica Root Ferment Extract allowed in cosmetics in the EU?
Yes. Saccharomyces/imperata Cylindrica Root Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Saccharomyces/imperata Cylindrica Root Ferment Extract do in cosmetic products?
Saccharomyces/imperata Cylindrica Root Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning - emollient.
What is the CAS number of Saccharomyces/imperata Cylindrica Root Ferment Extract?
The CAS (Chemical Abstracts Service) number for Saccharomyces/imperata Cylindrica Root Ferment Extract is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010