Saccharomyces/ipomoea Batatas Root Ferment Lees Extract
A cosmetic ingredient used as humectant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Ipomoea batatas by the microorganism, Saccharomyces.
What does it do?
Saccharomyces/ipomoea Batatas Root Ferment Lees Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
EU regulatory status
Saccharomyces/ipomoea Batatas Root Ferment Lees Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Saccharomyces/ipomoea Batatas Root Ferment Lees Extract?
Saccharomyces/ipomoea Batatas Root Ferment Lees Extract is a cosmetic ingredient catalogued in the EU CosIng database. Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Ipomoea batatas by the microorganism, Saccharomyces.
Is Saccharomyces/ipomoea Batatas Root Ferment Lees Extract allowed in cosmetics in the EU?
Yes. Saccharomyces/ipomoea Batatas Root Ferment Lees Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Saccharomyces/ipomoea Batatas Root Ferment Lees Extract do in cosmetic products?
Saccharomyces/ipomoea Batatas Root Ferment Lees Extract is declared in the EU cosmetic ingredient inventory with these functions: humectant.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 20/02/2018