Allowed in EU

Saccharomyces/magnesium/potassium/sodium/sulfur/zinc Ferment Lysate Filtrate

A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Saccharomyces/Magnesium/Potassium/Sodium/Sulfur/Zinc Ferment Lysate Filtrate is a filtrate of a lysate of the product obtained through the fermentation of Saccharomyces in the presence of magnesium, potassium, sodium, sulfur, and zinc ions.

What does it do?

Saccharomyces/magnesium/potassium/sodium/sulfur/zinc Ferment Lysate Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Saccharomyces/magnesium/potassium/sodium/sulfur/zinc Ferment Lysate Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Saccharomyces/magnesium/potassium/sodium/sulfur/zinc Ferment Lysate Filtrate?

Saccharomyces/magnesium/potassium/sodium/sulfur/zinc Ferment Lysate Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Saccharomyces/Magnesium/Potassium/Sodium/Sulfur/Zinc Ferment Lysate Filtrate is a filtrate of a lysate of the product obtained through the fermentation of Saccharomyces in the presence of magnesium, potassium, sodium, sulfur, and zinc ions.

Is Saccharomyces/magnesium/potassium/sodium/sulfur/zinc Ferment Lysate Filtrate allowed in cosmetics in the EU?

Yes. Saccharomyces/magnesium/potassium/sodium/sulfur/zinc Ferment Lysate Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Saccharomyces/magnesium/potassium/sodium/sulfur/zinc Ferment Lysate Filtrate do in cosmetic products?

Saccharomyces/magnesium/potassium/sodium/sulfur/zinc Ferment Lysate Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 21/06/2016