Saccharomyces/panax Ginseng Root/rhododendron Chrysanthemum Leaf/lycium Chinensis Fruit/antler Velvet Ferment Filtrate
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Saccharomyces/Panax Ginseng Root/Rhododendron Chrysanthemum Leaf/Lycium Chinensis Fruit/Antler Velvet Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Root, the leaves of Rhododendron chrysanthemum, the fruit of Lycium chinense, and antler velvet by the microorgansim, Saccharomyces
What does it do?
Saccharomyces/panax Ginseng Root/rhododendron Chrysanthemum Leaf/lycium Chinensis Fruit/antler Velvet Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Saccharomyces/panax Ginseng Root/rhododendron Chrysanthemum Leaf/lycium Chinensis Fruit/antler Velvet Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Saccharomyces/panax Ginseng Root/rhododendron Chrysanthemum Leaf/lycium Chinensis Fruit/antler Velvet Ferment Filtrate?
Saccharomyces/panax Ginseng Root/rhododendron Chrysanthemum Leaf/lycium Chinensis Fruit/antler Velvet Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Saccharomyces/Panax Ginseng Root/Rhododendron Chrysanthemum Leaf/Lycium Chinensis Fruit/Antler Velvet Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Root, the leaves of Rhododendron chrysanthemum, the fruit of Lycium chinense, and antler velvet by the microorgansim, Saccharomyces
Is Saccharomyces/panax Ginseng Root/rhododendron Chrysanthemum Leaf/lycium Chinensis Fruit/antler Velvet Ferment Filtrate allowed in cosmetics in the EU?
Yes. Saccharomyces/panax Ginseng Root/rhododendron Chrysanthemum Leaf/lycium Chinensis Fruit/antler Velvet Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Saccharomyces/panax Ginseng Root/rhododendron Chrysanthemum Leaf/lycium Chinensis Fruit/antler Velvet Ferment Filtrate do in cosmetic products?
Saccharomyces/panax Ginseng Root/rhododendron Chrysanthemum Leaf/lycium Chinensis Fruit/antler Velvet Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Saccharomyces/panax Ginseng Root/rhododendron Chrysanthemum Leaf/lycium Chinensis Fruit/antler Velvet Ferment Filtrate?
The CAS (Chemical Abstracts Service) number for Saccharomyces/panax Ginseng Root/rhododendron Chrysanthemum Leaf/lycium Chinensis Fruit/antler Velvet Ferment Filtrate is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010