Saccharomyces/transgalactosylated Lactose Ferment Filtrate Extract
A cosmetic ingredient used as humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Saccharomyces/Transgalactosylated Lactose Ferment Filtrate Extract is the extract of the filtrate of the product obtained by the fermentation of the transgalactosylated lactose by the microorganism Saccharomyces.
What does it do?
Saccharomyces/transgalactosylated Lactose Ferment Filtrate Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Saccharomyces/transgalactosylated Lactose Ferment Filtrate Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Saccharomyces/transgalactosylated Lactose Ferment Filtrate Extract?
Saccharomyces/transgalactosylated Lactose Ferment Filtrate Extract is a cosmetic ingredient catalogued in the EU CosIng database. Saccharomyces/Transgalactosylated Lactose Ferment Filtrate Extract is the extract of the filtrate of the product obtained by the fermentation of the transgalactosylated lactose by the microorganism Saccharomyces.
Is Saccharomyces/transgalactosylated Lactose Ferment Filtrate Extract allowed in cosmetics in the EU?
Yes. Saccharomyces/transgalactosylated Lactose Ferment Filtrate Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Saccharomyces/transgalactosylated Lactose Ferment Filtrate Extract do in cosmetic products?
Saccharomyces/transgalactosylated Lactose Ferment Filtrate Extract is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 03/06/2020