Allowed in EU

Sambucus Sieboldiana Leaf/stem Extract

A cosmetic ingredient used as antioxidant, astringent, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Sambucus Sieboldiana Leaf/Stem Extract is the extract of the leaves and stems of Sambucus sieboldiana, Adoxaceae

What does it do?

Sambucus Sieboldiana Leaf/stem Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Antioxidant

    neutralises free radicals to slow oxidative damage to the formulation or skin

  • Astringent

    tightens or contracts skin tissue and pores, often used in toners and after-shave products

  • Skin conditioning - emollient

    softens the skin by reducing roughness and friction between skin cells

EU regulatory status

Sambucus Sieboldiana Leaf/stem Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Sambucus Sieboldiana Leaf/stem Extract?

Sambucus Sieboldiana Leaf/stem Extract is a cosmetic ingredient catalogued in the EU CosIng database. Sambucus Sieboldiana Leaf/Stem Extract is the extract of the leaves and stems of Sambucus sieboldiana, Adoxaceae

Is Sambucus Sieboldiana Leaf/stem Extract allowed in cosmetics in the EU?

Yes. Sambucus Sieboldiana Leaf/stem Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Sambucus Sieboldiana Leaf/stem Extract do in cosmetic products?

Sambucus Sieboldiana Leaf/stem Extract is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, astringent, skin conditioning - emollient.

What is the CAS number of Sambucus Sieboldiana Leaf/stem Extract?

The CAS (Chemical Abstracts Service) number for Sambucus Sieboldiana Leaf/stem Extract is -.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010