Allowed in EU

Sh-Polypeptide-111

A cosmetic ingredient used as skin conditioning, skin protecting in skincare, haircare, and personal-care products sold in the European Union.

What is it?

sh-Polypeptide-111 is a single chain recombinant human peptide, produced by fermentation in E. coli. The starting gene is a synthesized copy of the human gene which codes for Disintegrin and Metalloproteinase Domain-containing Protein 15 used as such or adapted to the production host. It contains a maximum of 863 amino acids which may contain disulfide bonds and/or glycosylation. The protein consists of the proper sequence of the 20 standard amino acids.

What does it do?

Sh-Polypeptide-111 is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Sh-Polypeptide-111 is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Sh-Polypeptide-111?

Sh-Polypeptide-111 is a cosmetic ingredient catalogued in the EU CosIng database. sh-Polypeptide-111 is a single chain recombinant human peptide, produced by fermentation in E. coli. The starting gene is a synthesized copy of the human gene which codes for Disintegrin and Metalloproteinase Domain-containing Protein 15 used as such or adapted to the production host. It contains a maximum of 863 amino acids which may contain disulfide bonds and/or glycosylation. The protein consists of the proper sequence of the 20 standard amino acids.

Is Sh-Polypeptide-111 allowed in cosmetics in the EU?

Yes. Sh-Polypeptide-111 is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Sh-Polypeptide-111 do in cosmetic products?

Sh-Polypeptide-111 is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin protecting.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 17/04/2018