Sh-Polypeptide-6
A cosmetic ingredient used as humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
sh-Polypeptide-6 is a single chain synthetic human peptide, produced by fermentation in E. coli. The starting gene is a synthesized copy of the human gene which codes for Interleukin 10 used as such or adapted to the production host. It contains a maximum of 160 amino acids which may contain disulfide bonds and/or glycosylation. The protein consists of the proper sequence of the 20 standard amino acids.
What does it do?
Sh-Polypeptide-6 is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Sh-Polypeptide-6 is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Sh-Polypeptide-6?
Sh-Polypeptide-6 is a cosmetic ingredient catalogued in the EU CosIng database. sh-Polypeptide-6 is a single chain synthetic human peptide, produced by fermentation in E. coli. The starting gene is a synthesized copy of the human gene which codes for Interleukin 10 used as such or adapted to the production host. It contains a maximum of 160 amino acids which may contain disulfide bonds and/or glycosylation. The protein consists of the proper sequence of the 20 standard amino acids.
Is Sh-Polypeptide-6 allowed in cosmetics in the EU?
Yes. Sh-Polypeptide-6 is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Sh-Polypeptide-6 do in cosmetic products?
Sh-Polypeptide-6 is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 12/11/2012