Sodium Carboxymethyl Chitosan Lauramide
A cosmetic ingredient used as hair conditioning, skin conditioning, surfactant - cleansing in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Sodium Carboxymethyl Chitosan Lauramide is the sodium salt of the product obtained by the reaction of Chitosan with lauric acid anhydride and chloroacetic acid
What does it do?
Sodium Carboxymethyl Chitosan Lauramide is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
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Surfactant - cleansing
surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes
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Surfactant - emulsifying
surfactant that forms and stabilises emulsions of oil and water — without it, creams and lotions would separate
EU regulatory status
Sodium Carboxymethyl Chitosan Lauramide is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Sodium Carboxymethyl Chitosan Lauramide?
Sodium Carboxymethyl Chitosan Lauramide is a cosmetic ingredient catalogued in the EU CosIng database. Sodium Carboxymethyl Chitosan Lauramide is the sodium salt of the product obtained by the reaction of Chitosan with lauric acid anhydride and chloroacetic acid
Is Sodium Carboxymethyl Chitosan Lauramide allowed in cosmetics in the EU?
Yes. Sodium Carboxymethyl Chitosan Lauramide is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Sodium Carboxymethyl Chitosan Lauramide do in cosmetic products?
Sodium Carboxymethyl Chitosan Lauramide is declared in the EU cosmetic ingredient inventory with these functions: hair conditioning, skin conditioning, surfactant - cleansing, surfactant - emulsifying.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 21/01/2014