Sodium Cocoyl Hydrolyzed Pea Protein
A cosmetic ingredient used as surfactant - cleansing, surfactant - foam boosting, surfactant - hydrotrope in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Sodium Cocoyl Hydrolyzed Pea Protein is the sodium salt of the condensation product of coconut acid chloride and Hydrolyzed Pea Protein.
What does it do?
Sodium Cocoyl Hydrolyzed Pea Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Surfactant - cleansing
surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes
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Surfactant - foam boosting
surfactant that increases the volume or stability of foam produced by other surfactants in the same formulation
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Surfactant - hydrotrope
surfactant that increases the solubility of poorly-soluble substances in water-based formulations
EU regulatory status
Sodium Cocoyl Hydrolyzed Pea Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Sodium Cocoyl Hydrolyzed Pea Protein?
Sodium Cocoyl Hydrolyzed Pea Protein is a cosmetic ingredient catalogued in the EU CosIng database. Sodium Cocoyl Hydrolyzed Pea Protein is the sodium salt of the condensation product of coconut acid chloride and Hydrolyzed Pea Protein.
Is Sodium Cocoyl Hydrolyzed Pea Protein allowed in cosmetics in the EU?
Yes. Sodium Cocoyl Hydrolyzed Pea Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Sodium Cocoyl Hydrolyzed Pea Protein do in cosmetic products?
Sodium Cocoyl Hydrolyzed Pea Protein is declared in the EU cosmetic ingredient inventory with these functions: surfactant - cleansing, surfactant - foam boosting, surfactant - hydrotrope.
What is the CAS number of Sodium Cocoyl Hydrolyzed Pea Protein?
The CAS (Chemical Abstracts Service) number for Sodium Cocoyl Hydrolyzed Pea Protein is 2185810-13-1.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/07/2020