Allowed in EU

Sodium Cocoyl Hydrolyzed Rice Protein

A cosmetic ingredient used as antistatic, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Protein hydrolyzates, rice, coco-acyl derivatives, sodium salts

What does it do?

Sodium Cocoyl Hydrolyzed Rice Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Antistatic

    reduces static electricity, mostly in hair products to keep strands smooth and manageable

  • Hair conditioning

    improves the appearance, feel, and manageability of hair

  • Skin conditioning

    improves the appearance, feel, and condition of skin

  • Surfactant - cleansing

    surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes

EU regulatory status

Sodium Cocoyl Hydrolyzed Rice Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Sodium Cocoyl Hydrolyzed Rice Protein?

Sodium Cocoyl Hydrolyzed Rice Protein is a cosmetic ingredient catalogued in the EU CosIng database. Protein hydrolyzates, rice, coco-acyl derivatives, sodium salts

Is Sodium Cocoyl Hydrolyzed Rice Protein allowed in cosmetics in the EU?

Yes. Sodium Cocoyl Hydrolyzed Rice Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Sodium Cocoyl Hydrolyzed Rice Protein do in cosmetic products?

Sodium Cocoyl Hydrolyzed Rice Protein is declared in the EU cosmetic ingredient inventory with these functions: antistatic, hair conditioning, skin conditioning, surfactant - cleansing.

What is the CAS number of Sodium Cocoyl Hydrolyzed Rice Protein?

The CAS (Chemical Abstracts Service) number for Sodium Cocoyl Hydrolyzed Rice Protein is -.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010