Sodium Hydrolyzed Corn Starch Dodecenylsuccinate
A cosmetic ingredient used as surfactant - foam boosting, skin conditioning - miscellaneous in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Sodium Hydrolyzed Corn Starch Dodecenylsuccinate is the sodium salt of the product obtained by the reaction of Hydrolyzed Corn Starch with dodecenyl succinic anhydride
What does it do?
Sodium Hydrolyzed Corn Starch Dodecenylsuccinate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Surfactant - foam boosting
surfactant that increases the volume or stability of foam produced by other surfactants in the same formulation
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Skin conditioning - miscellaneous
improves skin condition through mechanisms not classified under the more specific emollient or humectant subcategories
EU regulatory status
Sodium Hydrolyzed Corn Starch Dodecenylsuccinate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Sodium Hydrolyzed Corn Starch Dodecenylsuccinate?
Sodium Hydrolyzed Corn Starch Dodecenylsuccinate is a cosmetic ingredient catalogued in the EU CosIng database. Sodium Hydrolyzed Corn Starch Dodecenylsuccinate is the sodium salt of the product obtained by the reaction of Hydrolyzed Corn Starch with dodecenyl succinic anhydride
Is Sodium Hydrolyzed Corn Starch Dodecenylsuccinate allowed in cosmetics in the EU?
Yes. Sodium Hydrolyzed Corn Starch Dodecenylsuccinate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Sodium Hydrolyzed Corn Starch Dodecenylsuccinate do in cosmetic products?
Sodium Hydrolyzed Corn Starch Dodecenylsuccinate is declared in the EU cosmetic ingredient inventory with these functions: surfactant - foam boosting, skin conditioning - miscellaneous.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 02/07/2024