Sodium Stearoyl Hydrolyzed Sweet Almond Protein
A cosmetic ingredient used as antistatic, skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Proteins, sweet almond (Prunus amygdalus dulcis), hydrolysed N-octanoyl derivatives, sodium salts
What does it do?
Sodium Stearoyl Hydrolyzed Sweet Almond Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
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Surfactant - cleansing
surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes
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Surfactant - emulsifying
surfactant that forms and stabilises emulsions of oil and water — without it, creams and lotions would separate
EU regulatory status
Sodium Stearoyl Hydrolyzed Sweet Almond Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Sodium Stearoyl Hydrolyzed Sweet Almond Protein?
Sodium Stearoyl Hydrolyzed Sweet Almond Protein is a cosmetic ingredient catalogued in the EU CosIng database. Proteins, sweet almond (Prunus amygdalus dulcis), hydrolysed N-octanoyl derivatives, sodium salts
Is Sodium Stearoyl Hydrolyzed Sweet Almond Protein allowed in cosmetics in the EU?
Yes. Sodium Stearoyl Hydrolyzed Sweet Almond Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Sodium Stearoyl Hydrolyzed Sweet Almond Protein do in cosmetic products?
Sodium Stearoyl Hydrolyzed Sweet Almond Protein is declared in the EU cosmetic ingredient inventory with these functions: antistatic, skin conditioning, skin conditioning - emollient, surfactant - cleansing, surfactant - emulsifying.
What is the CAS number of Sodium Stearoyl Hydrolyzed Sweet Almond Protein?
The CAS (Chemical Abstracts Service) number for Sodium Stearoyl Hydrolyzed Sweet Almond Protein is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010