Solanum Lycopersicum Meristem Cell Culture Conditioned Media
A cosmetic ingredient used as antioxidant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Solanum Lycopersicum (Tomato) Meristem Cell Culture Conditioned Media is the growth media removed from cultures of meristem cells isolated from Solanum lycoperiscum after several days of growth.
What does it do?
Solanum Lycopersicum Meristem Cell Culture Conditioned Media is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Solanum Lycopersicum Meristem Cell Culture Conditioned Media is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Solanum Lycopersicum Meristem Cell Culture Conditioned Media?
Solanum Lycopersicum Meristem Cell Culture Conditioned Media is a cosmetic ingredient catalogued in the EU CosIng database. Solanum Lycopersicum (Tomato) Meristem Cell Culture Conditioned Media is the growth media removed from cultures of meristem cells isolated from Solanum lycoperiscum after several days of growth.
Is Solanum Lycopersicum Meristem Cell Culture Conditioned Media allowed in cosmetics in the EU?
Yes. Solanum Lycopersicum Meristem Cell Culture Conditioned Media is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Solanum Lycopersicum Meristem Cell Culture Conditioned Media do in cosmetic products?
Solanum Lycopersicum Meristem Cell Culture Conditioned Media is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 04/12/2015