Allowed in EU

Sr-Cow Polypeptide-5

A cosmetic ingredient used as skin conditioning - miscellaneous in skincare, haircare, and personal-care products sold in the European Union.

What is it?

sr-Cow Polypeptide-5 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene is synthetically produced to be identical to a portion of the gene which codes for Insulin-Like Growth Factor 1, which is found in the cow, Bos taurus. The protein contains a maximum of 154 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.

What does it do?

Sr-Cow Polypeptide-5 is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Sr-Cow Polypeptide-5 is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Sr-Cow Polypeptide-5?

Sr-Cow Polypeptide-5 is a cosmetic ingredient catalogued in the EU CosIng database. sr-Cow Polypeptide-5 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene is synthetically produced to be identical to a portion of the gene which codes for Insulin-Like Growth Factor 1, which is found in the cow, Bos taurus. The protein contains a maximum of 154 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.

Is Sr-Cow Polypeptide-5 allowed in cosmetics in the EU?

Yes. Sr-Cow Polypeptide-5 is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Sr-Cow Polypeptide-5 do in cosmetic products?

Sr-Cow Polypeptide-5 is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning - miscellaneous.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 25/06/2026