Sr-Escherichia Coli Methionyl Cow Polypeptide-3 Ferment Lysate Extract
A cosmetic ingredient used as humectant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
sr-Escherichia Coli Methionyl Cow Polypeptide-3 Ferment Lysate Extract is the extract of the lysed cells obtained by the fermentation of E. coli which contains the fusion peptide consisting of sr-Cow Polypeptide-3 and Methionine.
What does it do?
Sr-Escherichia Coli Methionyl Cow Polypeptide-3 Ferment Lysate Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
EU regulatory status
Sr-Escherichia Coli Methionyl Cow Polypeptide-3 Ferment Lysate Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Sr-Escherichia Coli Methionyl Cow Polypeptide-3 Ferment Lysate Extract?
Sr-Escherichia Coli Methionyl Cow Polypeptide-3 Ferment Lysate Extract is a cosmetic ingredient catalogued in the EU CosIng database. sr-Escherichia Coli Methionyl Cow Polypeptide-3 Ferment Lysate Extract is the extract of the lysed cells obtained by the fermentation of E. coli which contains the fusion peptide consisting of sr-Cow Polypeptide-3 and Methionine.
Is Sr-Escherichia Coli Methionyl Cow Polypeptide-3 Ferment Lysate Extract allowed in cosmetics in the EU?
Yes. Sr-Escherichia Coli Methionyl Cow Polypeptide-3 Ferment Lysate Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Sr-Escherichia Coli Methionyl Cow Polypeptide-3 Ferment Lysate Extract do in cosmetic products?
Sr-Escherichia Coli Methionyl Cow Polypeptide-3 Ferment Lysate Extract is declared in the EU cosmetic ingredient inventory with these functions: humectant.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 23/05/2023