Stephanandra Incisa Stem Extract
A cosmetic ingredient used as antimicrobial, antioxidant, astringent in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Stephanandra Incisa Stem Extract is the extract of the stems of Stephanandra incisa, Rosaceae
What does it do?
Stephanandra Incisa Stem Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antimicrobial
kills or inhibits the growth of microorganisms
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Stephanandra Incisa Stem Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Stephanandra Incisa Stem Extract?
Stephanandra Incisa Stem Extract is a cosmetic ingredient catalogued in the EU CosIng database. Stephanandra Incisa Stem Extract is the extract of the stems of Stephanandra incisa, Rosaceae
Is Stephanandra Incisa Stem Extract allowed in cosmetics in the EU?
Yes. Stephanandra Incisa Stem Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Stephanandra Incisa Stem Extract do in cosmetic products?
Stephanandra Incisa Stem Extract is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, antioxidant, astringent, hair conditioning, skin conditioning - emollient.
What is the CAS number of Stephanandra Incisa Stem Extract?
The CAS (Chemical Abstracts Service) number for Stephanandra Incisa Stem Extract is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010