Strawberry Fruit/sucrose Ferment
A cosmetic ingredient used as skin conditioning - humectant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Strawberry Fruit/Sucrose Ferment is the product obtained by spontaneous fermentation of the fruit of Fragaria ananassa and Sucrose.
What does it do?
Strawberry Fruit/sucrose Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning - humectant
increases skin moisture by attracting water
EU regulatory status
Strawberry Fruit/sucrose Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Strawberry Fruit/sucrose Ferment?
Strawberry Fruit/sucrose Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Strawberry Fruit/Sucrose Ferment is the product obtained by spontaneous fermentation of the fruit of Fragaria ananassa and Sucrose.
Is Strawberry Fruit/sucrose Ferment allowed in cosmetics in the EU?
Yes. Strawberry Fruit/sucrose Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Strawberry Fruit/sucrose Ferment do in cosmetic products?
Strawberry Fruit/sucrose Ferment is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning - humectant.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 25/06/2024