Streptococcus Thermophilus/cyclopia Intermedia Leaf/stem Extract/lactose/whole Dry Milk Ferment
A cosmetic ingredient used as antioxidant, skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment is the product obtained by the fermentation of an extract of the leaves and stems of Cyclopia intermedia (Fabaceae), Lactose and Whole Dry Milk by the microorganism, Streptococcus thermophilus.
What does it do?
Streptococcus Thermophilus/cyclopia Intermedia Leaf/stem Extract/lactose/whole Dry Milk Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Streptococcus Thermophilus/cyclopia Intermedia Leaf/stem Extract/lactose/whole Dry Milk Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Streptococcus Thermophilus/cyclopia Intermedia Leaf/stem Extract/lactose/whole Dry Milk Ferment?
Streptococcus Thermophilus/cyclopia Intermedia Leaf/stem Extract/lactose/whole Dry Milk Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment is the product obtained by the fermentation of an extract of the leaves and stems of Cyclopia intermedia (Fabaceae), Lactose and Whole Dry Milk by the microorganism, Streptococcus thermophilus.
Is Streptococcus Thermophilus/cyclopia Intermedia Leaf/stem Extract/lactose/whole Dry Milk Ferment allowed in cosmetics in the EU?
Yes. Streptococcus Thermophilus/cyclopia Intermedia Leaf/stem Extract/lactose/whole Dry Milk Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Streptococcus Thermophilus/cyclopia Intermedia Leaf/stem Extract/lactose/whole Dry Milk Ferment do in cosmetic products?
Streptococcus Thermophilus/cyclopia Intermedia Leaf/stem Extract/lactose/whole Dry Milk Ferment is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, skin conditioning, skin conditioning - emollient, skin protecting.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 17/04/2018