Streptococcus Thermophilus/jojoba Seed Extract Ferment Filtrate
A cosmetic ingredient used as skin conditioning - miscellaneous in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Streptococcus Thermophilus/Jojoba Seed Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Simmondsia Chinensis (Jojoba) Seed Extract by the microorganism, Streptococcus thermophilus.
What does it do?
Streptococcus Thermophilus/jojoba Seed Extract Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning - miscellaneous
improves skin condition through mechanisms not classified under the more specific emollient or humectant subcategories
EU regulatory status
Streptococcus Thermophilus/jojoba Seed Extract Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Streptococcus Thermophilus/jojoba Seed Extract Ferment Filtrate?
Streptococcus Thermophilus/jojoba Seed Extract Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Streptococcus Thermophilus/Jojoba Seed Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Simmondsia Chinensis (Jojoba) Seed Extract by the microorganism, Streptococcus thermophilus.
Is Streptococcus Thermophilus/jojoba Seed Extract Ferment Filtrate allowed in cosmetics in the EU?
Yes. Streptococcus Thermophilus/jojoba Seed Extract Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Streptococcus Thermophilus/jojoba Seed Extract Ferment Filtrate do in cosmetic products?
Streptococcus Thermophilus/jojoba Seed Extract Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning - miscellaneous.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 25/06/2026