Sucrose Polypalmate
A cosmetic ingredient used as emulsion stabilising, skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Palm (Elaeis guineaensis) oil fatty acids, hydrogenated, esters with beta-D-fructofuranosyl-alpha-D-glucopyranoside
What does it do?
Sucrose Polypalmate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Emulsion stabilising
stabilises emulsions of oil and water, preventing separation over time
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
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Surfactant - cleansing
surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes
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Surfactant - emulsifying
surfactant that forms and stabilises emulsions of oil and water — without it, creams and lotions would separate
EU regulatory status
Sucrose Polypalmate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Sucrose Polypalmate?
Sucrose Polypalmate is a cosmetic ingredient catalogued in the EU CosIng database. Palm (Elaeis guineaensis) oil fatty acids, hydrogenated, esters with beta-D-fructofuranosyl-alpha-D-glucopyranoside
Is Sucrose Polypalmate allowed in cosmetics in the EU?
Yes. Sucrose Polypalmate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Sucrose Polypalmate do in cosmetic products?
Sucrose Polypalmate is declared in the EU cosmetic ingredient inventory with these functions: emulsion stabilising, skin conditioning, skin conditioning - emollient, surfactant - cleansing, surfactant - emulsifying.
What is the CAS number of Sucrose Polypalmate?
The CAS (Chemical Abstracts Service) number for Sucrose Polypalmate is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010