Allowed in EU

Sweet Almond Oil Polyglyceryl-4 Esters

A cosmetic ingredient used as solvent, surfactant - cleansing in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Sweet Almond Oil Polyglyceryl-4 Esters is the product obtained by the transesterification of Prunus Amygdalus Dulcis (Sweet Almond) Oil and Polyglycerin-4.

What does it do?

Sweet Almond Oil Polyglyceryl-4 Esters is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Solvent

    dissolves other ingredients into a uniform liquid phase

  • Surfactant - cleansing

    surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes

EU regulatory status

Sweet Almond Oil Polyglyceryl-4 Esters is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Sweet Almond Oil Polyglyceryl-4 Esters?

Sweet Almond Oil Polyglyceryl-4 Esters is a cosmetic ingredient catalogued in the EU CosIng database. Sweet Almond Oil Polyglyceryl-4 Esters is the product obtained by the transesterification of Prunus Amygdalus Dulcis (Sweet Almond) Oil and Polyglycerin-4.

Is Sweet Almond Oil Polyglyceryl-4 Esters allowed in cosmetics in the EU?

Yes. Sweet Almond Oil Polyglyceryl-4 Esters is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Sweet Almond Oil Polyglyceryl-4 Esters do in cosmetic products?

Sweet Almond Oil Polyglyceryl-4 Esters is declared in the EU cosmetic ingredient inventory with these functions: solvent, surfactant - cleansing.

What is the CAS number of Sweet Almond Oil Polyglyceryl-4 Esters?

The CAS (Chemical Abstracts Service) number for Sweet Almond Oil Polyglyceryl-4 Esters is 1072006-19-9.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 03/06/2014