Syzygium Luehmannii Fruit Powder
A cosmetic ingredient used as antioxidant, hair conditioning, humectant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Syzygium Luehmannii Fruit Powder is the powder obtained from the dried, ground fruit of Syzygium luehmannii, Myrtaceae.
What does it do?
Syzygium Luehmannii Fruit Powder is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
-
Hair conditioning
improves the appearance, feel, and manageability of hair
-
Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Syzygium Luehmannii Fruit Powder is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Syzygium Luehmannii Fruit Powder?
Syzygium Luehmannii Fruit Powder is a cosmetic ingredient catalogued in the EU CosIng database. Syzygium Luehmannii Fruit Powder is the powder obtained from the dried, ground fruit of Syzygium luehmannii, Myrtaceae.
Is Syzygium Luehmannii Fruit Powder allowed in cosmetics in the EU?
Yes. Syzygium Luehmannii Fruit Powder is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Syzygium Luehmannii Fruit Powder do in cosmetic products?
Syzygium Luehmannii Fruit Powder is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, hair conditioning, humectant, skin conditioning.
What is the CAS number of Syzygium Luehmannii Fruit Powder?
The CAS (Chemical Abstracts Service) number for Syzygium Luehmannii Fruit Powder is 1542151-08-5.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 17/04/2018