Talaromyces Atroroseus/sodium Glutamate Ferment Extract Filtrate Extract
A cosmetic ingredient used as colorant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Talaromyces Atroroseus/Sodium Glutamate Ferment Extract Filtrate Extract is an extract of the filtrate of an extract of the product obtained by the fermentation of Sodium Glutamate, by the fungus, Talaromyces atroroseus.
What does it do?
Talaromyces Atroroseus/sodium Glutamate Ferment Extract Filtrate Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Colorant
imparts colour to a cosmetic product
EU regulatory status
Talaromyces Atroroseus/sodium Glutamate Ferment Extract Filtrate Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Talaromyces Atroroseus/sodium Glutamate Ferment Extract Filtrate Extract?
Talaromyces Atroroseus/sodium Glutamate Ferment Extract Filtrate Extract is a cosmetic ingredient catalogued in the EU CosIng database. Talaromyces Atroroseus/Sodium Glutamate Ferment Extract Filtrate Extract is an extract of the filtrate of an extract of the product obtained by the fermentation of Sodium Glutamate, by the fungus, Talaromyces atroroseus.
Is Talaromyces Atroroseus/sodium Glutamate Ferment Extract Filtrate Extract allowed in cosmetics in the EU?
Yes. Talaromyces Atroroseus/sodium Glutamate Ferment Extract Filtrate Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Talaromyces Atroroseus/sodium Glutamate Ferment Extract Filtrate Extract do in cosmetic products?
Talaromyces Atroroseus/sodium Glutamate Ferment Extract Filtrate Extract is declared in the EU cosmetic ingredient inventory with these functions: colorant.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 25/06/2026