Allowed in EU

Tenacibaculum Jejuense/oat Bran Extract/volcanic Ash Extract Ferment Filtrate

A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Tenacibaculum Jejuense/Oat Bran Extract/Volcanic Ash Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Avena Sativa Bran Extract and Volcanic Ash Extract by the microorganism, Tenacibaculum jejuense.

What does it do?

Tenacibaculum Jejuense/oat Bran Extract/volcanic Ash Extract Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Tenacibaculum Jejuense/oat Bran Extract/volcanic Ash Extract Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Tenacibaculum Jejuense/oat Bran Extract/volcanic Ash Extract Ferment Filtrate?

Tenacibaculum Jejuense/oat Bran Extract/volcanic Ash Extract Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Tenacibaculum Jejuense/Oat Bran Extract/Volcanic Ash Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Avena Sativa Bran Extract and Volcanic Ash Extract by the microorganism, Tenacibaculum jejuense.

Is Tenacibaculum Jejuense/oat Bran Extract/volcanic Ash Extract Ferment Filtrate allowed in cosmetics in the EU?

Yes. Tenacibaculum Jejuense/oat Bran Extract/volcanic Ash Extract Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Tenacibaculum Jejuense/oat Bran Extract/volcanic Ash Extract Ferment Filtrate do in cosmetic products?

Tenacibaculum Jejuense/oat Bran Extract/volcanic Ash Extract Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 17/04/2018