Theobroma Cacao Husk Extract
A cosmetic ingredient used as antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Theobroma Cacao Husk Extract is the extract of the husk obtained from the Cocoa, Theobroma cacao L., Sterculiaceae
What does it do?
Theobroma Cacao Husk Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
EU regulatory status
Theobroma Cacao Husk Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Theobroma Cacao Husk Extract?
Theobroma Cacao Husk Extract is a cosmetic ingredient catalogued in the EU CosIng database. Theobroma Cacao Husk Extract is the extract of the husk obtained from the Cocoa, Theobroma cacao L., Sterculiaceae
Is Theobroma Cacao Husk Extract allowed in cosmetics in the EU?
Yes. Theobroma Cacao Husk Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Theobroma Cacao Husk Extract do in cosmetic products?
Theobroma Cacao Husk Extract is declared in the EU cosmetic ingredient inventory with these functions: antioxidant.
What is the CAS number of Theobroma Cacao Husk Extract?
The CAS (Chemical Abstracts Service) number for Theobroma Cacao Husk Extract is 84649-99-0.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010