Theobroma Cacao Leaf Cell Extract
A cosmetic ingredient used as fragrance, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Theobroma Cacao Leaf Cell Extract is the extract of a culture of the leaves cells of the Cocoa, Theobroma cacao L., Sterculiaceae
What does it do?
Theobroma Cacao Leaf Cell Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Fragrance
provides scent or masks the natural odour of other ingredients
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Theobroma Cacao Leaf Cell Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Theobroma Cacao Leaf Cell Extract?
Theobroma Cacao Leaf Cell Extract is a cosmetic ingredient catalogued in the EU CosIng database. Theobroma Cacao Leaf Cell Extract is the extract of a culture of the leaves cells of the Cocoa, Theobroma cacao L., Sterculiaceae
Is Theobroma Cacao Leaf Cell Extract allowed in cosmetics in the EU?
Yes. Theobroma Cacao Leaf Cell Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Theobroma Cacao Leaf Cell Extract do in cosmetic products?
Theobroma Cacao Leaf Cell Extract is declared in the EU cosmetic ingredient inventory with these functions: fragrance, skin protecting.
What is the CAS number of Theobroma Cacao Leaf Cell Extract?
The CAS (Chemical Abstracts Service) number for Theobroma Cacao Leaf Cell Extract is 84649-99-0.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010