Allowed in EU

Theobroma Grandiflorum Seed Butter Glyceryl Esters

A cosmetic ingredient used as emulsion stabilising, hair waving or straightening, humectant in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Theobroma Grandiflorum Seed Butter Glyceryl Esters is the product obtained by the transesterification of Theobroma Grandiflorum Seed Butter and glycerin

What does it do?

Theobroma Grandiflorum Seed Butter Glyceryl Esters is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Theobroma Grandiflorum Seed Butter Glyceryl Esters is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Theobroma Grandiflorum Seed Butter Glyceryl Esters?

Theobroma Grandiflorum Seed Butter Glyceryl Esters is a cosmetic ingredient catalogued in the EU CosIng database. Theobroma Grandiflorum Seed Butter Glyceryl Esters is the product obtained by the transesterification of Theobroma Grandiflorum Seed Butter and glycerin

Is Theobroma Grandiflorum Seed Butter Glyceryl Esters allowed in cosmetics in the EU?

Yes. Theobroma Grandiflorum Seed Butter Glyceryl Esters is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Theobroma Grandiflorum Seed Butter Glyceryl Esters do in cosmetic products?

Theobroma Grandiflorum Seed Butter Glyceryl Esters is declared in the EU cosmetic ingredient inventory with these functions: emulsion stabilising, hair waving or straightening, humectant, skin conditioning, skin conditioning - emollient, surfactant - cleansing, surfactant - emulsifying, viscosity controlling.

What is the CAS number of Theobroma Grandiflorum Seed Butter Glyceryl Esters?

The CAS (Chemical Abstracts Service) number for Theobroma Grandiflorum Seed Butter Glyceryl Esters is -.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010