Thymus Hydrolysate
A cosmetic ingredient used as humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Protein hydrolyzates, thymus gland. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of thymus gland composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
What does it do?
Thymus Hydrolysate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Thymus Hydrolysate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Thymus Hydrolysate?
Thymus Hydrolysate is a cosmetic ingredient catalogued in the EU CosIng database. Protein hydrolyzates, thymus gland. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of thymus gland composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Is Thymus Hydrolysate allowed in cosmetics in the EU?
Yes. Thymus Hydrolysate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Thymus Hydrolysate do in cosmetic products?
Thymus Hydrolysate is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning.
What is the CAS number of Thymus Hydrolysate?
The CAS (Chemical Abstracts Service) number for Thymus Hydrolysate is 91080-11-4.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010