Allowed in EU

Trichoderma Atroviride/potato Starch/wheat Flour Ferment Extract Filtrate

A cosmetic ingredient used as skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Trichoderma Atroviride/Potato Starch/Wheat Flour Ferment Extract Filtrate is a filtrate of the the extract of the product obtained by the fermentation of wheat flour and potato starch by the microorganism, Trichoderma atroviride.

What does it do?

Trichoderma Atroviride/potato Starch/wheat Flour Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Trichoderma Atroviride/potato Starch/wheat Flour Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Trichoderma Atroviride/potato Starch/wheat Flour Ferment Extract Filtrate?

Trichoderma Atroviride/potato Starch/wheat Flour Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Trichoderma Atroviride/Potato Starch/Wheat Flour Ferment Extract Filtrate is a filtrate of the the extract of the product obtained by the fermentation of wheat flour and potato starch by the microorganism, Trichoderma atroviride.

Is Trichoderma Atroviride/potato Starch/wheat Flour Ferment Extract Filtrate allowed in cosmetics in the EU?

Yes. Trichoderma Atroviride/potato Starch/wheat Flour Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Trichoderma Atroviride/potato Starch/wheat Flour Ferment Extract Filtrate do in cosmetic products?

Trichoderma Atroviride/potato Starch/wheat Flour Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning - emollient.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 23/05/2023