Allowed in EU

Triticum Vulgare Gluten

A cosmetic ingredient used as binding, hair conditioning, humectant in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Triticum Vulgare Gluten is a protein substance which is intermixed with the starch portion in the endosperm of the Wheat, Triticum vulgare, Poaceae

What does it do?

Triticum Vulgare Gluten is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Binding

    holds the components of a formulation together, especially in pressed powders and compact makeup

  • Hair conditioning

    improves the appearance, feel, and manageability of hair

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

  • Skin conditioning

    improves the appearance, feel, and condition of skin

EU regulatory status

Triticum Vulgare Gluten is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Triticum Vulgare Gluten?

Triticum Vulgare Gluten is a cosmetic ingredient catalogued in the EU CosIng database. Triticum Vulgare Gluten is a protein substance which is intermixed with the starch portion in the endosperm of the Wheat, Triticum vulgare, Poaceae

Is Triticum Vulgare Gluten allowed in cosmetics in the EU?

Yes. Triticum Vulgare Gluten is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Triticum Vulgare Gluten do in cosmetic products?

Triticum Vulgare Gluten is declared in the EU cosmetic ingredient inventory with these functions: binding, hair conditioning, humectant, skin conditioning.

What is the CAS number of Triticum Vulgare Gluten?

The CAS (Chemical Abstracts Service) number for Triticum Vulgare Gluten is 93384-22-6.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010