Triticum Vulgare Protein
A cosmetic ingredient used as buffering, film forming, hair conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Triticum Vulgare Protein is a protein obtained from the peeled seeds of the Wheat, Triticum vulgare, Poaceae
What does it do?
Triticum Vulgare Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Buffering
stabilises the pH of a product
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Film forming
forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Triticum Vulgare Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Triticum Vulgare Protein?
Triticum Vulgare Protein is a cosmetic ingredient catalogued in the EU CosIng database. Triticum Vulgare Protein is a protein obtained from the peeled seeds of the Wheat, Triticum vulgare, Poaceae
Is Triticum Vulgare Protein allowed in cosmetics in the EU?
Yes. Triticum Vulgare Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Triticum Vulgare Protein do in cosmetic products?
Triticum Vulgare Protein is declared in the EU cosmetic ingredient inventory with these functions: buffering, film forming, hair conditioning, skin conditioning, skin conditioning - emollient, skin protecting.
What is the CAS number of Triticum Vulgare Protein?
The CAS (Chemical Abstracts Service) number for Triticum Vulgare Protein is 100684-25-1.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010