Allowed in EU

Triticum Vulgare Starch

A cosmetic ingredient used as abrasive, absorbent, binding in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Triticum Vulgare Starch is a high-polymeric carbohydrate material usually derived from the Wheat, Triticum vulgare, Poaceae

What does it do?

Triticum Vulgare Starch is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Abrasive

    removes material from the skin or other surface, used in scrubs and toothpaste

  • Absorbent

    takes up water-based or oil-based substances

  • Binding

    holds the components of a formulation together, especially in pressed powders and compact makeup

  • Bulking

    adds volume or mass to a product without significantly changing its other properties

  • Viscosity controlling

    adjusts the thickness or flow of a formulation

EU regulatory status

Triticum Vulgare Starch is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Triticum Vulgare Starch?

Triticum Vulgare Starch is a cosmetic ingredient catalogued in the EU CosIng database. Triticum Vulgare Starch is a high-polymeric carbohydrate material usually derived from the Wheat, Triticum vulgare, Poaceae

Is Triticum Vulgare Starch allowed in cosmetics in the EU?

Yes. Triticum Vulgare Starch is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Triticum Vulgare Starch do in cosmetic products?

Triticum Vulgare Starch is declared in the EU cosmetic ingredient inventory with these functions: abrasive, absorbent, binding, bulking, viscosity controlling.

What is the CAS number of Triticum Vulgare Starch?

The CAS (Chemical Abstracts Service) number for Triticum Vulgare Starch is 9005-25-8.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010