Tulipa Gesneriana Callus Culture Extract
A cosmetic ingredient used as absorbent, antimicrobial, antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Tulipa Gesneriana Callus Culture Extract is the extract of a culture of the callus of Tulipa gesneriana L., Liliaceae
What does it do?
Tulipa Gesneriana Callus Culture Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Absorbent
takes up water-based or oil-based substances
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Antimicrobial
kills or inhibits the growth of microorganisms
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
EU regulatory status
Tulipa Gesneriana Callus Culture Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Tulipa Gesneriana Callus Culture Extract?
Tulipa Gesneriana Callus Culture Extract is a cosmetic ingredient catalogued in the EU CosIng database. Tulipa Gesneriana Callus Culture Extract is the extract of a culture of the callus of Tulipa gesneriana L., Liliaceae
Is Tulipa Gesneriana Callus Culture Extract allowed in cosmetics in the EU?
Yes. Tulipa Gesneriana Callus Culture Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Tulipa Gesneriana Callus Culture Extract do in cosmetic products?
Tulipa Gesneriana Callus Culture Extract is declared in the EU cosmetic ingredient inventory with these functions: absorbent, antimicrobial, antioxidant, humectant.
What is the CAS number of Tulipa Gesneriana Callus Culture Extract?
The CAS (Chemical Abstracts Service) number for Tulipa Gesneriana Callus Culture Extract is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/12/2011