Vegetable Amino Acids
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Vegetable Amino Acids are the amino acids obtained by the complete hydrolysis of Hydrolized Vegetable Protein (q.v.)
What does it do?
Vegetable Amino Acids is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Vegetable Amino Acids is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Vegetable Amino Acids?
Vegetable Amino Acids is a cosmetic ingredient catalogued in the EU CosIng database. Vegetable Amino Acids are the amino acids obtained by the complete hydrolysis of Hydrolized Vegetable Protein (q.v.)
Is Vegetable Amino Acids allowed in cosmetics in the EU?
Yes. Vegetable Amino Acids is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Vegetable Amino Acids do in cosmetic products?
Vegetable Amino Acids is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010