Verbena Officinalis Flower/leaf Water
A cosmetic ingredient used as flavouring, fragrance, perfuming in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Verbena Officinalis Flower/Leaf Water is an aqueous solution of the steam distillate obtained from the flowers and leaves of Verbena, Verbena officinalis L., Verbenaceae
What does it do?
Verbena Officinalis Flower/leaf Water is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Flavouring
adds taste to oral-care products like toothpaste and mouthwash
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Fragrance
provides scent or masks the natural odour of other ingredients
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Perfuming
adds scent to a cosmetic product
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Verbena Officinalis Flower/leaf Water is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Verbena Officinalis Flower/leaf Water?
Verbena Officinalis Flower/leaf Water is a cosmetic ingredient catalogued in the EU CosIng database. Verbena Officinalis Flower/Leaf Water is an aqueous solution of the steam distillate obtained from the flowers and leaves of Verbena, Verbena officinalis L., Verbenaceae
Is Verbena Officinalis Flower/leaf Water allowed in cosmetics in the EU?
Yes. Verbena Officinalis Flower/leaf Water is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Verbena Officinalis Flower/leaf Water do in cosmetic products?
Verbena Officinalis Flower/leaf Water is declared in the EU cosmetic ingredient inventory with these functions: flavouring, fragrance, perfuming, skin conditioning.
What is the CAS number of Verbena Officinalis Flower/leaf Water?
The CAS (Chemical Abstracts Service) number for Verbena Officinalis Flower/leaf Water is 84961-67-1.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010