Vitis Vinifera Callus Extracellular Vesicles
A cosmetic ingredient used as antioxidant, skin conditioning - miscellaneous in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Vitis Vinifera Callus Extracellular Vesicles are the extracellular vesicles released into and isolated from the growth media removed from cell cultures of the callus of the grape, Vitis vinifera.
What does it do?
Vitis Vinifera Callus Extracellular Vesicles is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
-
Skin conditioning - miscellaneous
improves skin condition through mechanisms not classified under the more specific emollient or humectant subcategories
EU regulatory status
Vitis Vinifera Callus Extracellular Vesicles is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Vitis Vinifera Callus Extracellular Vesicles?
Vitis Vinifera Callus Extracellular Vesicles is a cosmetic ingredient catalogued in the EU CosIng database. Vitis Vinifera Callus Extracellular Vesicles are the extracellular vesicles released into and isolated from the growth media removed from cell cultures of the callus of the grape, Vitis vinifera.
Is Vitis Vinifera Callus Extracellular Vesicles allowed in cosmetics in the EU?
Yes. Vitis Vinifera Callus Extracellular Vesicles is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Vitis Vinifera Callus Extracellular Vesicles do in cosmetic products?
Vitis Vinifera Callus Extracellular Vesicles is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, skin conditioning - miscellaneous.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 07/05/2026