Allowed in EU

Weissella Confusa/nonfat Dry Milk Ferment Lysate Powder

A cosmetic ingredient used as skin conditioning - emollient, humectant, skin conditioning - humectant in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Weissella Confusa/Nonfat Dry Milk Ferment Lysate Powder is the powder obtained from the dried ground lysate of the product obtained by the fermentation of Nonfat Dry Milk by the microorganism, Weissella confusa.

What does it do?

Weissella Confusa/nonfat Dry Milk Ferment Lysate Powder is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Weissella Confusa/nonfat Dry Milk Ferment Lysate Powder is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Weissella Confusa/nonfat Dry Milk Ferment Lysate Powder?

Weissella Confusa/nonfat Dry Milk Ferment Lysate Powder is a cosmetic ingredient catalogued in the EU CosIng database. Weissella Confusa/Nonfat Dry Milk Ferment Lysate Powder is the powder obtained from the dried ground lysate of the product obtained by the fermentation of Nonfat Dry Milk by the microorganism, Weissella confusa.

Is Weissella Confusa/nonfat Dry Milk Ferment Lysate Powder allowed in cosmetics in the EU?

Yes. Weissella Confusa/nonfat Dry Milk Ferment Lysate Powder is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Weissella Confusa/nonfat Dry Milk Ferment Lysate Powder do in cosmetic products?

Weissella Confusa/nonfat Dry Milk Ferment Lysate Powder is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning - emollient, humectant, skin conditioning - humectant, skin conditioning - miscellaneous.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 07/05/2026